For the filling, whip the cream with the icing sugar until just under firm, then set aside. It will firm up on standing. Remove the cake from the oven and tin, and cool completely. Cut in half and fill the middle with the whipped cream and drizzle the caramel over the top, working towards the edges with a palette knife. If it has firmed up too much, add more warm cream and stir again. Top with the toffees. It will keep in the fridge for up to 3 days or, uniced, the sponge can be frozen for a month.
$60.00
Delivery:
Free delivery on orders > $800 HKD on HK Island
$100 delivery fee for orders < $800 on HK island
$150 delivery fee for Kowloon
$200 delivery fee for NT
Pick-ups:
We offer free pick-ups everyday at our kitchen in Aberdeen (Unit 3, 6/F, Fullagar Industrial Building, Aberdeen) and in Caine road from 5PM.
Day Time: Aberdeen from 11:30AM to 4PM (2PM on Sundays)
From 6PM: Caine road, Mid-Levels in the evening (135 Caine road). Please send us a WhatsApp when you arrive.
